RecipeDB

Cooking in progress....

Hanover Sauce for Poultry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9151
Energy (kCal)540.416
Carbohydrates (g)3.517
Protein (g)76.7722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 cooked 539.7756 3.3112 76.7479 21.9085
    double cream 5 fluid - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    anchovy fillet 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition