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Maple Roast Chicken With Potatoes & Thyme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.556
Energy (kCal)398.68
Carbohydrates (g)39.892
Total fats (g)27.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 minutes | 2. Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste. | 3. Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 - - - -
    red onion 2 cut 56.0 13.075999999999999 1.54 0.14
    bulb garlic 1 separated - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    grain mustard 1 tablespoon - - - -
    red pepper 1 deseeded cut - - - -
    zucchini 2 halved sliced - - - -
    thyme 4 sprigs - - - -
    chicken leg 4 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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