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Grilled Cheese With Thousand Island Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)225.9546
Energy (kCal)5330.626
Carbohydrates (g)595.5905
Total fats (g)227.9895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate. | 2. Heat the butter in the skillet over medium heat. | 3. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. | 4. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. | 5. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. | 6. Repeat to make 2 more sandwiches, adding more butter as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    cheese 12 ounces cotswold shredded 1200.906 7.9607 72.8028 97.7735
    4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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