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Oreo Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6205
Energy (kCal)1197.766
Carbohydrates (g)141.0897
Total fats (g)54.2701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. In large bowl, combine the bread cubes with broken cookies and set aside. | 3. In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture. | 4. Stir to coat evenly. | 5. Pour into a greased 1 1/2-quart round casserole. | 6. Bake 45 to 50 minutes or until set. | 7. Serve warm with whipped cream, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 4 cups day-old - - - -
    oreo cooky 16 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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