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Hannah's Favorite English Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5064
Energy (kCal)1151.04
Carbohydrates (g)32.8616
Total fats (g)102.0528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, add butter and mustard; stir to combine. | 2. Add bacon and stir to combine. | 3. Toast the English muffins. | 4. Spread bacon-butter mixture onto toasted muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    dijon mustard 3/4 teaspoon - - - -
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528
    english muffin 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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