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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C Line a large baking tray with baking paper. Sift flour into a large bowl. Add butter. Using your fingertips, rub butter into flour until combined. | 2. Make a well in the centre & pour milk into the well. Using a flat-bladed knife, stir until mixture is almost combined. Using your hands, bring dough together into a ball. Turn onto a lightly floured surface. Gently knead dough until almost smooth. Using a rolling pin, roll dough out two 24cm x 36cm rectangles. | 3. Spread pasta sauce over dough, leaving a 3cm border along both long edges. Sprinkle cheese and turkey ham over sauce. Roll up dough firmly like a Swiss roll. Cut each roll into 12 slices. Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking. | 4. Bake for 18 to 20 minutes or until light golden and cooked through. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	4	cups		-	-	-	-
butter	60		chilled chopped	5130.0	235.71	160.29	432.0
milk	1 1/2	1/2	low fat	828.0	19.944000000000003	8.244	85.824
pasta sauce	1	cup		-	-	-	-
cheddar cheese	2	cups	grated	-	-	-	-
turkey ham	200	g	chopped	248.0	5.86	39.2	7.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.