Nutrient | Quantity |
---|---|
Total fats (g) | 158.08 |
Energy (kCal) | 1916.69 |
Carbohydrates (g) | 47.57 |
Protein (g) | 73.55 |
Fatty acids, total saturated (g) | 56.48 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.06 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 9.68 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 3.10 |
Fiber, total dietary (g) | 5.05 |
Thiamin (mg) | 2.90 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 5.88 |
Energy (kJ) | 8019.37 |
Tyrosine (g) | 2.06 |
Folic acid (g) | 0.00 |
Protein (g) | 73.55 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 17.58 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.95 |
Fatty acids, total saturated 12:0 (g) | 0.43 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 20.37 |
Glucose (dextrose) (g) | 3.15 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 485.23 |
Choline, total (mg) | 23.07 |
Vitamin A, RAE (g) | 63.42 |
Fatty acids, total saturated 6:0 (g) | 0.10 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 861.86 |
Threonine (g) | 2.74 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 4307.54 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.02 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 158.08 |
Vitamin A, IU (IU) | 502.65 |
Energy (kcal) | 1916.69 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.10 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.34 |
Retinol (g) | 45.23 |
Leucine (g) | 4.68 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 47.57 |
Betaine (mg) | 0.16 |
Selenium, Se (g) | 120.93 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.55 |
Phenylalanine (g) | 2.40 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 363.21 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 22.48 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 6.96 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 1.29 |
Lysine (g) | 5.10 |
Fatty acids, total saturated 10:0 (g) | 0.49 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 1.76 |
Riboflavin (mg) | 0.99 |
Fatty acids, total saturated 4:0 (g) | 0.13 |
Vitamin B-12 (g) | 4.12 |
Tocotrienol, alpha (mg) | 0.06 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 2.85 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.01 |
Histidine (g) | 1.99 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1631.88 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 24.00 |
Iron, Fe (mg) | 7.39 |
Folate, total (g) | 92.07 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.19 |
Calcium, Ca (mg) | 203.39 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.73 |
Folate, food (g) | 92.07 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 63.46 |
Magnesium, Mg (mg) | 113.47 |
Ash (g) | 16.61 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 8356.32 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.70 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 19.12 |
Arginine (g) | 4.48 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.20 |
Lutein + zeaxanthin (g) | 6.40 |
Sucrose (g) | 1.58 |
Alanine (g) | 3.85 |
Tryptophan (g) | 0.61 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.06 |
Fatty acids, total saturated 16:0 (g) | 32.82 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 70.51 |
Glutamic acid (g) | 10.16 |
Vitamin C, total ascorbic acid (mg) | 25.76 |
Vitamin K (phylloquinone) (g) | 3.90 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.68 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.74 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 204.25 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 10.67 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 92.07 |
European >> UK >> English
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
sausage | 1 | 1569.43 | 2.94 | 64.63 | 142.11 | ||
potato | 2 | - | - | - | - | ||
milk | - | - | - | - | |||
butter | 1 | 85.5 | 3.92 | 2.67 | 7.2 | ||
spring onion | 1 | bunch | - | - | - | - | |
oil | 1 | teaspoon | 37.37 | 0.0 | 0.01 | 4.24 | |
onion | 1 | 64.0 | 14.94 | 1.76 | 0.16 | ||
flour | 2 | tablespoons | 72.28 | 15.82 | 1.17 | 0.28 | |
stock | 1/2 | 85.68 | 9.33 | 3.16 | 4.04 | ||
thyme | 1 | tablespoon | 2.42 | 0.58 | 0.13 | 0.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.