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Minted Apple Fool

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5583
Energy (kCal)828.0404
Carbohydrates (g)72.0378
Total fats (g)62.4306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves. | 2. Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture. | 3. Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves. | 4. Note: cooking time does not include cooling time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 2 peeled cut - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    mint leaf 16 - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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