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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water. | 2. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour. | 3. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
seashell pasta	1	pound		1691.7638	340.496	59.4625	6.8856
genoa salami	1/4	pound	chopped	100.8669	0.0	22.4401	0.5667
pepperoni sausage	1/4	pound	chopped	100.8669	0.0	22.4401	0.5667
asiago cheese	1/2	pound	diced	100.8669	0.0	22.4401	0.5667
black olive	1	can	drained chopped	100.8669	0.0	22.4401	0.5667
red bell pepper	1		diced	100.8669	0.0	22.4401	0.5667
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
tomato	3		chopped	120.6297	26.0694	5.8975	1.3403
italian salad dressing mix	1	(		100.8669	0.0	22.4401	0.5667
extra virgin olive oil	3/4	cup		100.8669	0.0	22.4401	0.5667
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25
salt black pepper	to taste		ground	100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.