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Beef, Mushroom and Red Wine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2958
Energy (kCal)35435.2
Carbohydrates (g)8068.276
Protein (g)1355.7836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    braising steak 750 g cubed 667.5 0.0 148.5 3.75
    shallot 300 peeled 34560.0 8064.0 1200.0 48.0
    mushroom 250 chopped - - - -
    red wine 250 - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    cold water 450 ml 0.0 0.0 0.0 0.0
    thyme 20 16.16 3.912 0.8896 0.2688
    cornflour 1 tablespoon blended 667.5 0.0 148.5 3.75
    shortcrust pastry 500 g 667.5 0.0 148.5 3.75
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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