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Victorian Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.0536
Energy (kCal)1443.78
Carbohydrates (g)112.6482
Protein (g)21.5137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    half 1 cup - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    sherry 6 tablespoons - - - -
    nutmeg ground 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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