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Luxury Bread Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3305.9592
Energy (kCal)319098.775
Carbohydrates (g)7775.6872
Total fats (g)32974.5194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 2 cloves in each half of the onion. | 2. Place the onion, bay leaves and milk in a saucepan. Bring to boil and simmer for 20 minutes Remove from heat and infuse for an hour. | 3. Remove onion and leaves and add breadcrumbs and nutmeg. | 4. Heat for 3 - 4 mins until warm and add cream and butter. | 5. Season if desired and thin with milk if too thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 halved - - - -
    clove 4 cloves - - - -
    bay leaf 2 - - - -
    milk 570 skim 314640.0 7578.72 3132.72 32613.12
    white breadcrumb 200 g 178.0 0.0 39.6 1.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    butter 50 4275.0 196.425 133.575 360.0
    double cream 2 tablespoons 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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