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Pink Peppercorn Mustard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0826
Energy (kCal)2.4985
Carbohydrates (g)0.6851
Protein (g)0.0579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink peppercorn 3 tablespoons - - - -
    white mustard seed 6 tablespoons - - - -
    white wine 4 tablespoons - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    white wine vinegar 4 tablespoons - - - -
    honey 2 tablespoons - - - -
    kosher salt 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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