RecipeDB

Cooking in progress....

Ibby's Metaphysical English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.8964
Energy (kCal)5017.4372
Carbohydrates (g)664.0338
Total fats (g)236.1261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees, using the middle rack. | 2. Line a 10-inch by 15-inch jelly roll pan with foil. (You can also use a cookie sheet, but be sure to turn the edges of the foil up) Spray the foil with cooking spray. | 3. Line the pan completely with crackers, salt side up. Cover the whole bottom. Set aside. | 4. Combine the butter and brown sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Boil for exactly 5 minutes, stirring constantly. If it sputters, reduce the heat. If it stops boiling, reduce the heat. NEVER STOP STIRRING. | 5. Pour the mixture over the crackers as evenly as possible. | 6. Slide the pan into the oven. Bake at 350 degrees for 10 minutes. | 7. Remove pan and sprinkle with chocolate chips. After a minute or two of melting, spread the chips with a spatula. | 8. Sprinkle chopped pecans over the top and refrigerate. | 9. When the toffee has chilled thoroughly, peel it from the foil and break it into random sized pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    club cracker 16 ounces 2240.7439 278.0518 38.1017 108.8621
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk chocolate chip 2 cups - - - -
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition