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Poached Hake W-Lemon Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5687
Energy (kCal)974.129
Carbohydrates (g)22.7217
Protein (g)146.8619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley sprig 4 605.2 0.0 134.64 3.4
    lemongrass 2 stalks - - - -
    french tarragon 2 605.2 0.0 134.64 3.4
    black peppercorn 5 -8 605.2 0.0 134.64 3.4
    white wine 1/2 cup - - - -
    hake fillet 24 ounces 605.2 0.0 134.64 3.4
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    butter 4 tablespoons cut 342.0 15.714 10.686 28.8
    chervil 3 tablespoons minced 13.509 2.7987 1.3224 0.2223
    salt black pepper ground 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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