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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For each breast, remove the loose fillet from the underside and flatten that, along with the breast, between sheets of plastic wrap, using a rolling pin or mallet. | 2. Place a piece of cheese on each breast and cover with the fillet; season well with the pepper and make sure the chicken wraps around the cheese. | 3. Preheat oven to 400 degrees F. | 4. Cut the bacon in half lengthwise; use 4 pieces to wrap around each packet the long way. | 5. Cut remaining bacon in half crosswise; wrap across each packet to form 2 crosses and secure with toothpicks. | 6. Place parcels in a baking dish and roast, basting with the butter, for 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
sage derby cheese	4	ounces	cut	100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.