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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400- degrees F. | 2. In a large bowl whisk together flour and sugar. | 3. Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal. | 4. In a small bowl whisk egg and milk together. | 5. Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed. Reserve remaining milk mixture. | 6. Transfer dough to a floured board. | 7. Pat dough into 1-inch thick rectangle. | 8. Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones. Gather remaining dough and repeat until you use up all the dough. You should get 12 scones. | 9. Put scones on a lightly floured cookie sheet about 1/2 inch apart. Brush tops of scones with remaining milk mixture. | 10. Bake for 20-25 minutes or until golden brown. | 11. Transfer to a cooling rack to cool. | 12. Serve scones with jam or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	6 3/4	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1		cut	85.5	3.9285	2.6715	7.2
egg	1			71.5	0.36	6.28	4.755
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.