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English Pub Style Pickled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)75.285
Carbohydrates (g)3.3341
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pack eggs into 1 quart widemouthed jar. | 2. Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes. | 3. Add remaining ingredients to jar and ladle hot vinegar over eggs. | 4. Cap tightly. | 5. Let cool, then refrigerate at least 3 days before serving. | 6. Can be refrigerated up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 12 shelled boiled - - - -
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    allspice berry 6 - - - -
    bay leaf 2 - - - -
    black peppercorn 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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