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Sea Breeze Strawberry Starter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)818.5065
Energy (kCal)16208.4613
Carbohydrates (g)2923.4146
Total fats (g)293.9838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces. | 2. Finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon. | 3. Decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy white rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme fraiche 200 - - - -
    salmon 100 smoked 4023.3333 0.0 562.1333 179.6333
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    mint 6 15.048 2.8762 1.1252 0.2497
    strawberry 250 12160.0 2918.4 254.6 114.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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