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British Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.142
Energy (kCal)1548.295
Carbohydrates (g)247.1346
Total fats (g)56.2823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan. | 2. In a large bowl combine bread and milk and soak for 5 minutes. | 3. Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon. | 4. Mix well. | 5. Press into a 9 inch greased square pan. | 6. Bake in preheated oven for 35 minutes or until golden brown. | 7. Leave in pan to cool. | 8. Cut in squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 6 1/4 cups cubed - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    fruit 1/4 cup mixed 6.27 1.4883 0.2706 0.0429
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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