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British Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2823
Energy (kCal)1548.295
Carbohydrates (g)247.1346
Protein (g)35.142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 6 1/4 cups cubed - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    fruit 1/4 cup mixed 6.27 1.4883 0.2706 0.0429
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    nutmeg 1 tablespoon ground 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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