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Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)726.157
Energy (kCal)22325.3911
Carbohydrates (g)1078.7953
Total fats (g)1833.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a pan. | 2. Add the onions and cook till translucent (15mins). | 3. Add the flour stir into the onions and cook for a few minutes. | 4. Add the hot stock and bring back to the boil. | 5. Once boiled add the bread and cook the soup for 15 more minutes, stir frequently. | 6. Beat the egg yolks with the vinegar, mix some of the soup with them, then stir the mixture into the rest of the soup, and mix well. | 7. Simmer for a few more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish onion 12 sliced - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken stock 2 liters 730.3836 71.6182 51.1269 24.3461
    white bread 100 day-old cut - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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