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Piccalilli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1152.7097
Energy (kCal)80066.428
Carbohydrates (g)14865.9556
Protein (g)3054.0877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    malt vinegar 700 2190.3 96.999 0.0 0.0
    coriander seed 2 tablespoons 29.8 5.499 1.237 1.777
    cauliflower 500 13375.0 2658.95 1027.2 149.8
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    english mustard powder 3 tablespoons - - - -
    plain flour 3 tablespoons - - - -
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cider vinegar 150 2190.3 96.999 0.0 0.0
    french bean 100 g trimmed cut 343.0 64.11 18.81 2.02
    cucumber 1/2 quartered cut 7.8 1.8876 0.33799999999999997 0.0572
    garlic clove 2 peeled sliced - - - -
    sugar 200 granulated 63960.0 12001.6 2002.0 998.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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