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Simple Flexible Bar Cookies (English Toffee)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7372
Energy (kCal)3334.155
Carbohydrates (g)334.6334
Total fats (g)216.8357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl, cream sugar and margarine. | 2. Add egg and vanilla and beat to combine. | 3. Add flour and mix well. | 4. Spread the mixture in a 9x13 baking pan with sides. You don't have to be too neat about the spreading job, the cookies will flatten/spread/rise during cooking. (note: originally called for jelly roll pan. this did NOT work well, the dough didn't quite cover the bottom and rose up over the sides. sorry!). | 5. Sprinkle the chocolate chips and nuts on the top. | 6. Bake at 350 for 15 minutes. Allow to cool before cutting into bars or squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 2 cups - - - -
    chocolate chip 6 ounces 767.1510000000001 114.8005 10.155 30.4649
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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