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Blueberry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6846
Energy (kCal)968.4424
Carbohydrates (g)166.5085
Total fats (g)20.8269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pudding mixes and milk according to package directions. Add almond flavoring to mixture. | 2. Layer 1/3 of pudding mixture on bottom of trifle dish. Layer 1/3 of pound cake cubes over pudding. Layer 1/3 of blueberries over pound cake. | 3. Repeat layering of pudding, cake and blueberries twice. | 4. Chill for 3-10 hours. | 5. When ready to serve, beat whipping cream and sugar at fast speed for 3-4 minutes until desired consistency. | 6. Spread whipped cream on top of trifle and serve. | 7. *** Also great with 'Zaar #18601 as the cake base! ***. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla pudding 2 packages - - - -
    nonfat milk 4 cups 333.2 48.608000000000004 33.025999999999996 0.784
    almond flavoring 1 teaspoon - - - -
    poundcake 1 cut - - - -
    blueberry 16 ounces frozen 258.5474 65.7255 3.3566 1.4969
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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