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Classic Italian Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1333
Energy (kCal)201.7333
Carbohydrates (g)-
Protein (g)44.88
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotelle pasta 8 ounces cooked drained 201.7333 0.0 44.88 1.1333
    up vegetable broccoli 2 1/2 cups assorted tomatoes cut 201.7333 0.0 44.88 1.1333
    cheddar mozzarella cheese 1/2 cup cubed 201.7333 0.0 44.88 1.1333
    olive 1/3 cup sliced pitted ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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