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Pork Chops with Cheese and Ale

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.0408
Energy (kCal)1634.6207
Carbohydrates (g)5.3463
Total fats (g)9.0667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the chops under a moderate grill/broiler for 7-10 minutes depending on the thickness. | 2. Turn them over and grill for a further 7-10 minutes, until cooked through. | 3. Mix together the cheese, mustard and brown ale. | 4. Spread over the chops and grill/broil until the cheese has melted. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    rutland cheese 1/4 lb grated 1613.8703 0.0 359.0408 9.0667
    english mustard 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    ale 3 tablespoons 20.7504 5.3463 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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