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Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4007
Energy (kCal)241.16
Carbohydrates (g)23.3278
Total fats (g)15.6674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter in a large saucepan over medium-high heat. | 2. Add the onions and garlic and cook until soft. | 3. Add the remaining ingredients and cook for 15 minutes. | 4. Place the mixture in a blender and blend until smooth. | 5. Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic clove 4 diced - - - -
    plum tomato 6 chopped - - - -
    ketchup 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    english mustard 2 tablespoons - - - -
    dark brown sugar 2 tablespoons - - - -
    treacle 3 tablespoons - - - -
    tamarind paste 2 tablespoons - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    ancho chile powder 1 tablespoon dried - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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