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Patty's Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.837
Energy (kCal)2704.0325
Carbohydrates (g)524.9036
Total fats (g)11.6231
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 1 1/2 pounds 2537.6458 510.744 89.1938 10.3284
    black olive 1 can pitted chopped 100.8667 0.0 22.44 0.5667
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    pepperoni sausage 4 ounces sliced cut 100.8667 0.0 22.44 0.5667
    green olive 1/2 cup chopped 100.8667 0.0 22.44 0.5667
    green onion 3 bunches chopped - - - -
    ham 2 cups chopped - - - -
    mozzarella cheese 2 cups shredded - - - -
    italian dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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