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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.7298
Energy (kCal)2846.5801
Carbohydrates (g)308.0857
Protein (g)34.2381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 1/3 cup 100.8667 0.0 22.44 0.5667
    oil 1/3 cup grapeseed 598.6 0.0 0.1913 67.97800000000001
    shallot 1 chopped - - - -
    thyme leaf 2 teaspoons 100.8667 0.0 22.44 0.5667
    thyme sprig 3 bunches 100.8667 0.0 22.44 0.5667
    bartlett pear 4 pounds ripe halved cored 1143.0541 272.3372 7.0760000000000005 2.903
    honey 1/4 cup - - - -
    butter lettuce 1 21.19 3.6349 2.2005 0.3586
    baby rocket 4 ounces 100.8667 0.0 22.44 0.5667
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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