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Roast Turkey and Cranberry Wellington

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61445.2746
Energy (kCal)865471.1569
Carbohydrates (g)53773.735
Protein (g)23847.2205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 skinned 519.8412 0.6384 107.8898 6.7488
    cooking oil 2 -3 tablespoons - - - -
    streaky bacon 16 -20 slices 133.5 0.0 29.7 0.75
    puff pastry 450 615195.0 50384.25 8158.5 42446.25
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    egg 1 beaten 71.5 0.36 6.28 4.755
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    turkey breast 350 519.8412 0.6384 107.8898 6.7488
    pork sausage 225 skinned 235754.9147 0.0 15257.7315 18942.0399
    egg 2 71.5 0.36 6.28 4.755
    cranberry 150 chopped dried 7590.0 1975.05 75.9 21.45
    chestnut puree 150 g unsweetened 133.5 0.0 29.7 0.75
    white breadcrumb 100 g 133.5 0.0 29.7 0.75
    butter 25 171.0 7.857 5.343 14.4
    shallot 50 sliced 5760.0 1344.0 200.0 8.0
    honey 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    red wine 400 - - - -
    water 300 0.0 0.0 0.0 0.0
    flour 1 teaspoon 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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