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Bread and Butter Pudding W-Clotted Cream & Apricot Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.3421
Energy (kCal)1088.4688
Carbohydrates (g)131.6903
Protein (g)36.0645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 9 ounces 122.4698 28.3722 3.572 0.9951
    vanilla pod 1/2 - - - -
    orange zest 1/2 0.97 0.25 0.015 0.002
    cinnamon 1/2 - - - -
    white bread 5 slices cut - - - -
    butter 5 tablespoons softened 427.5 19.6425 13.3575 36.0
    sultana - - - -
    cream 8 fluid - - - -
    milk 8 fluid - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    vanilla pod 1 - - - -
    icing sugar 2 tablespoons - - - -
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    cream 7 fluid clotted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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