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Easy Basic Vanilla Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2424
Energy (kCal)839.6822
Carbohydrates (g)20.4653
Total fats (g)85.7836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip double cream in a large bowl to soft peaks - at least double in size . | 2. Add can of condensed milk and vanilla extract. | 3. Add 1 teaspoons glycerin if using. | 4. Mix well and freeze in plastic container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 600 ml - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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