Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350°F. | 2. Set oven rack to second-lowest position. | 3. Prepare a 9-inch baking dish. | 4. For the cream custard: combine the milk and whipping cream in a large heavy-bottomed saucepan; bring to a simmer; remove from heat. | 5. In a bowl whisk together vanilla, egg yolks and 1 cup sugar (can use less sugar if desired) and blend well. | 6. Gradually whisk in hot cream mixture into yolk mixture until well combined; set aside. | 7. Spread 1/4 cup soft butter on bottom and sides of baking dish. | 8. Arrange about 1/3 of the bread slices in a single layer over bottom of prepared dish (trimming to fit). | 9. Sprinkle half of the raisins over bread. | 10. Cover with another single layer of bread slices. | 11. Sprinkle the remaining raisins over the bread. | 12. Layer with remaining bread slices (you should have three layers of bread with 2 layers of raisins). | 13. Pour the cream custard over the bread and let stand for about 5 minutes until custard is absorbed (about 5-6 minutes). | 14. Position rack to second-lowest position. | 15. Bake for about 20 minutes, or until custard thickens and begins to set. | 16. Remove from oven and set to broil. | 17. Sprinkle 2 tablespoons sugar over hot pudding. | 18. Place under broiler heat for 2 minutes, or until sugar browns (rotating dish for even browning, watch closely as sugar will burn). | 19. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	1/2	fat	828.0	19.944000000000003	8.244	85.824
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg yolk	8			437.92	4.8824	21.5696	36.0944
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
white bread	1	loaf		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.