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Trout Wrapped in Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5393
Energy (kCal)167.7333
Carbohydrates (g)-
Total fats (g)7.4913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 400F | 2. Wrap 2 slices of bacon around each fish and place in a shallow ovenproof dish with the loose ends tucked underneath. | 3. Bake for 15-20 minutes, until tender. | 4. Garnish with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    trout 4 cleaned 167.7333 0.0 23.5393 7.4913
    pepper bacon 8 slices - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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