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Pantry Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0096
Energy (kCal)1858.3083
Carbohydrates (g)224.6625
Protein (g)109.2404
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    artichoke heart 1 can drained diced - - - -
    green pea 1 1/2 cups 176.175 31.4288 11.7885 0.87
    black olive 1/2 cup diced - - - -
    red onion 1/2 diced - - - -
    farfalle pasta 1 package - - - -
    queso blanco cheese 1 1/2 cups diced 548.7 4.4781 36.0726 43.0287
    black pepper to taste cracked 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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