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Jam and Cream Sponge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.692
Energy (kCal)904.4
Carbohydrates (g)64.508
Protein (g)29.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    self rising flour 1/2 cup - - - -
    egg 4 separated 286.0 1.44 25.12 19.02
    caster sugar 2/3 cup - - - -
    jam 4 tablespoons 222.4 55.088 0.29600000000000004 0.055999999999999994
    cream 1/2 cup whipped 396.0 7.98 4.356 41.61600000000001
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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