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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and line a deep 7" round cake tin with greaseproof paper (waxed paper). | 2. Cream the butter and sugar together until pale and fluffy. Add the eggs, a little at a time, beating well after each addition. Add the flour, spices and baking powder and mix well. Fold in the apples and enough milk to make a soft dropping consistency. | 3. Turn the mixture into the prepared tin and bake at 325F for 1 1/2 hours, until well risen and firm to the touch. Turn out on a wire rack to cool. | 4. When the cake is cold, brush with the honey and sprinkle with the light brown sugar to decorate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
dark brown sugar	6	ounces		151.3	0.0	33.66	0.85
egg	2		beaten	143.0	0.72	12.56	9.51
meal flour	8	ounces		782.446	169.0083	23.8136	3.6287
spice	1	teaspoon	ground mixed	4.997	1.3703	0.1157	0.1651
cinnamon	1	teaspoon	ground	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cooking apple	1		peeled cored chopped	151.3	0.0	33.66	0.85
milk	3 -4	tablespoons		0.0	0.0	0.0	0.0
clear honey	1	tablespoon		151.3	0.0	33.66	0.85
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.