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Broccoli and Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6295
Energy (kCal)1586.9455
Carbohydrates (g)187.8464
Protein (g)48.9541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 chopped - - - -
    red onion 2 diced - - - -
    celery 2 sticks diced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable broth 5 1/4 cups 852.39 138.1905 31.2543 20.1474
    broccoli 1 cut 30.94 6.0424 2.5662 0.3367
    salt pepper - - - -
    macaroni 3 ounces 193.9105 9.8911 10.0017 12.7233
    basil leaf 16 - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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