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Cinnamon Raspberry Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3451
Energy (kCal)2588.8474
Carbohydrates (g)29.0659
Total fats (g)262.8039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a mixing bowl place the margarine, ground almonds, flour, cinnamon and egg. | 3. Mix until everything is mixed well. | 4. Spread half of this mixture in a greased and base lined with parchment paper 8 inch spring-form baking tin. | 5. Use a fork and flatten slightly. | 6. Top this with the raspberries, and then top that with dots of the remaining torte mixture, try to cover most of the fruit. | 7. Stand the tin on a baking sheet and bake for about 45 minutes; cover it with foil if the top is getting too brown. | 8. Remove from the oven when the torte feels just firm and slightly springy. | 9. Leave in the tin to cool for approx one hour. | 10. Make the sauce in the meantime, puree the raspberries in a food processor or blender with the lemon juice and the sugar, and then push through a sieve to remove the pips, taste the sauce and add more sugar if you find it too tart. | 11. Remove the cooled torte from the tin, dust with the sugar/cinnamon. | 12. Serve a slice of the torte slightly warm with some of the raspberry sauce and the cream/yogurt mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 5 ounces 1019.1643 1.2757 1.2757 114.1067
    caster sugar 5 ounces 126.0833 0.0 28.05 0.7083
    almond 5 ounces ground 1253.0476 0.0 0.0 141.7475
    self raising flour 5 ounces 126.0833 0.0 28.05 0.7083
    cinnamon 1 teaspoon ground - - - -
    egg 1 71.5 0.36 6.28 4.755
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    confectioner ' sugar 1 tablespoon 126.0833 0.0 28.05 0.7083
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    confectioner ' sugar 126.0833 0.0 28.05 0.7083
    cinnamon ground - - - -
    cream whipped mixed - - - -
    greek yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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