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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a little of the butter to fry the onion, paprika and the garlic until they are soft. | 2. Use the rest of the butter to spread on the bread and grease an ovenproof dish. | 3. Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish. | 4. Sprinkle over half the onion-garlic mix and half the cheese. | 5. Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning. | 6. Pour the egg-mixture over the bread. | 7. Cover and leave for 30 minutes minimal, maximal 2 hours. | 8. Preheat the oven to 350 degrees F. | 9. Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set. | 10. Serve with the parsley sprinkled over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	6 -8	slices		-	-	-	-
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
onion	1		chopped	64.0	14.944	1.76	0.16
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
sharp cheddar cheese	3	ounces	grated	348.6988	1.8115	20.6243	28.7634
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg	2			143.0	0.72	12.56	9.51
milk	300			44652.0	3498.96	2305.8	2393.64
salt pepper				-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.