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Crab Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.9741
Energy (kCal)1667.1159
Carbohydrates (g)55.3412
Protein (g)138.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat brown 1 lb 403.4676 0.0 89.7602 2.2667
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    double cream 4 tablespoons 403.4676 0.0 89.7602 2.2667
    sherry 3 tablespoons 403.4676 0.0 89.7602 2.2667
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    tabasco sauce 5 drops 403.4676 0.0 89.7602 2.2667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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