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Crab Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.8576
Energy (kCal)1667.1159
Carbohydrates (g)55.3412
Total fats (g)102.9741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. melt butter in a saucepan large enough to hold all the ingredients. | 2. Stir in the crab meat. | 3. heat gently stirring all together. | 4. beat the egg yolks, cream and sherry together and pour into the crab mixture. | 5. continue to cook and stir until it thickens. | 6. Keep the heat low. | 7. add the cheese until it melts and then take off the heat. | 8. season with Tabasco and lemon juice. | 9. allow to cool | 10. give the mix a final good stir and put into souffle dish or individual ramekin pots and chill for 6 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat brown 1 lb 403.4676 0.0 89.7602 2.2667
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    double cream 4 tablespoons 403.4676 0.0 89.7602 2.2667
    sherry 3 tablespoons 403.4676 0.0 89.7602 2.2667
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    tabasco sauce 5 drops 403.4676 0.0 89.7602 2.2667
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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