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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roast white sesame in a non-sticky pan slightly. Shift them often, sesame tends to burn easily. | 2. Put white sesame, walnuts and caster sugar into a food processor and beat them into powder mix. | 3. Heat up the butter gently to liquid then remove from cook. | 4. Mix flour and soda, use a sifter if you want, I normally do. | 5. Add flour mix into the butter, then add in white sesame walnut, and add in black sesame in last. | 6. Mix everything well, and then add in 1/4 amount of the egg white | 7. Mix everything in a big bow with your hand, add in egg white in small amount till you form a moist dough. | 8. Put your dough on a large kitch foil and shape it into a strip. | 9. Leave the dough strip in freezer for at least 1 hour to become hard and frozen. | 10. Cut the strips into small pieces, each about 0.8cm thick, line them up on a baking sheet with small gap between each other. | 11. Preheat oven to 165C, bake for 20 minutes, and then turn off the oven. | 12. Important, do NOT take the biscuits out after 20 minutes, leave them in the oven for 10 more minutes to make sure the biscuits are going to be crunchy. | 13. Enjoy your biscuits when they are warm, but they also brilliant when they are cold. They can be kept for 2-3 days, but often gone in an afternoon :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	80			39675.2	8552.088	898.72	94.256
white sesame	50	g		44.5	0.0	9.9	0.25
walnut	50	g	roasted	442.0	0.0	0.0	50.0
butter	20			1710.0	78.57	53.43	144.0
caster sugar	50			44.5	0.0	9.9	0.25
egg white	2			34.32	0.4818	7.194	0.1122
black sesame	50	g		44.5	0.0	9.9	0.25
baking soda	1/8	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.