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Sausage Upside Down Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.8608
Energy (kCal)1635.8498
Carbohydrates (g)48.3537
Total fats (g)109.0678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. Form sausage meat into 6 patties. | 3. Simmer in frying pan with the 2 tablespoons water, keep covered. | 4. Remove the cover, allow both sides to brown. | 5. Put patties in casserole dish or 8x8x2-inch cakepan. | 6. Brown the onions in the sausage fat. | 7. Then put onions over sausage. | 8. Pour tomato soup and water, combined, on top. | 9. In a bowl, blend the biscuit mix and milk, creating a softened dough. | 10. Roll to fit the baking dish and put on layered sausage, onion, and soup. | 11. Lightly brush the dough with milk. | 12. Bake 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 lb 1375.3631 3.136 101.6962 103.0402
    biscuit mix 2 cups - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    tomato soup 3/4 cup condensed 73.26 16.8942 1.6206 0.4884
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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