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Buttery English Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5673
Energy (kCal)1995.9027
Carbohydrates (g)461.3158
Total fats (g)13.2345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly. | 2. Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer. | 3. Add chopped nuts; continue cooking to 290 degrees, stirring constantly. | 4. Pour onto buttered 15 x 10 x 1 inch jelly roll pan. | 5. Cool 2 minutes; sprinkle with chocolate pieces. | 6. Cover pan with a cookie sheet to soften chocolate; spread over candy. | 7. Sprinkle with ground nuts. | 8. Cool completely; break into pieces with knife. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    mini chocolate chip 1 package - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/4 cup ground 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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