RecipeDB

Cooking in progress....

Blancmange

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3557
Energy (kCal)2227.2841
Carbohydrates (g)177.9798
Total fats (g)172.8972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat. | 2. Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. | 3. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla. | 4. Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before servin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups divided 1656.0 39.888000000000005 16.488 171.648
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 2 - - - -
    lemon peel 1 cut 0.94 0.32 0.03 0.006
    cinnamon 1 pinch ground - - - -
    chocolate 3 ounces shaved semisweet 49.3281 8.0541 1.7519999999999998 1.2247

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition