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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter. | 2. Add the chicken and fry for around 5 minutes until starting to brown. | 3. Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook. | 4. Crumble in the stock cubes and add salt and pepper, stirring through the ingredients. | 5. Add the soup, milk and cream, stir and heat gently for 5 minutes. | 6. Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!). | 7. Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred. | 8. As the filling is cooling slightly, roll out the pastry to around 5mm thick. | 9. Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,. | 10. Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg. | 11. Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken soup	2	cans	condensed	389.3553	59.946000000000005	21.0105	6.024
milk	1	soup	refilled	-	-	-	-
single cream optional	3	tablespoons		-	-	-	-
mushroom	150		chopped	-	-	-	-
carrot	3		chopped	88.56	20.6928	2.0088	0.5184
pea	100	g		42.0	7.55	2.8	0.2
onion	1		sliced	60.0	14.01	1.65	0.15
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken breast	4		chopped	3120.7192	0.0	378.2965	167.8294
puff pastry	1	package		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
chicken stock cube	3			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.