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Fresh Tomato Shrimp Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.0228
Energy (kCal)1980.2848
Carbohydrates (g)98.0984
Protein (g)178.4489
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    onion 1/2 cut sweet 32.0 7.472 0.88 0.08
    oregano leaf 3 tablespoons 201.7333 0.0 44.88 1.1333
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    salt pepper to taste 201.7333 0.0 44.88 1.1333
    spinach leaf 1 cup 45.24 6.5676 5.6628 0.8892
    shrimp 1 pound cooked peeled deveined 385.3342 0.0 91.1202 2.312
    mozzarella cheese 8 ounces diced 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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