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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain. | 2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally. | 3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine pasta	8	ounces		201.7333	0.0	44.88	1.1333
garlic	3	cloves		13.41	2.9754	0.5724	0.045
onion	1/2		cut sweet	32.0	7.472	0.88	0.08
oregano leaf	3	tablespoons		201.7333	0.0	44.88	1.1333
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
tomato	4		chopped	88.56	19.1388	4.3296	0.9840000000000001
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
salt pepper	to taste			201.7333	0.0	44.88	1.1333
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
shrimp	1	pound	cooked peeled deveined	385.3342	0.0	91.1202	2.312
mozzarella cheese	8	ounces	diced	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.