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Anchoiade - Anchovy Tepanade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.75
Energy (kCal)133.5
Carbohydrates (g)-
Protein (g)29.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    150 g drained 133.5 0.0 29.7 0.75
    garlic clove 2 chopped 133.5 0.0 29.7 0.75
    dijon mustard 2 teaspoons 133.5 0.0 29.7 0.75
    sherry wine vinegar 1 tablespoon 133.5 0.0 29.7 0.75
    thyme leaf 1 teaspoon 133.5 0.0 29.7 0.75
    extra virgin olive oil 350 133.5 0.0 29.7 0.75
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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