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Autumn Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)586.3584
Energy (kCal)125399.395
Carbohydrates (g)27314.7063
Protein (g)3536.9377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 175 123200.0 27202.0 3468.5 406.0
    lamb neck 500 cut - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    plain flour 25 - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    vegetable bouillon cube 2 - - - -
    water 900 0.0 0.0 0.0 0.0
    leek 1 washed sliced - - - -
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    celery 2 sticks cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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