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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the venison in the wine, carrots, onion, bay leaf and juniper for 24 hours. | 2. Preheat oven to 180C/gas mark 4 Remove the meat from the marinade (reserve the marinade). Melt the butter in a large, heavy-bottomed saucepan, add the drained venison and gently brown. Add the sliced onion, thyme and sugar, reduce the heat and continue to cook slowly until the onion pieces are soft. | 3. Add the flour and tomato paste and cook for a couple of minutes. Next add the reserved marinade and stir while slowly adding the stock. Bring to the boil and simmer until the venison is cooked and falling apart, and the sauce is well reduced – 20-25 minutes. Stir in the mushrooms and check the seasoning. | 4. Place the venison mixture in the bottom of the pie dish and allow it to cool. Then top it with the puff pastry, cutting off the excess to leave a 1cm overhang. (A pair of skewers inserted crossways into the pastry will keep it from sagging.) Brush with the egg yolk and bake for 15 to 20 minutes until the pastry is crisp and golden and the filling is hot. Serve with braised red cabbage and winter salad leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison	350	g	diced	-	-	-	-
red wine	150			-	-	-	-
carrot	80		diced	4198.4	980.992	95.23200000000001	24.576
onion	1		diced	44.0	10.274000000000001	1.21	0.11
bay leaf	1			-	-	-	-
berry	1			312.704	69.0458	12.777000000000001	0.3494
butter	20			1710.0	78.57	53.43	144.0
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
thyme	1	sprig		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
flour	15			8674.2	1899.0810000000001	141.015	33.654
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
vegetable stock	300	ml		14.0117	2.6062	0.6726	0.1962
wild mushroom	20	g		17.8	0.0	3.96	0.1
puff pastry	1			1367.1	111.965	18.13	94.325
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.