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Venison and Wild Mushroom Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.8976
Energy (kCal)16442.7837
Carbohydrates (g)3165.3515
Protein (g)329.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 350 g diced - - - -
    red wine 150 - - - -
    carrot 80 diced 4198.4 980.992 95.23200000000001 24.576
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    bay leaf 1 - - - -
    berry 1 312.704 69.0458 12.777000000000001 0.3494
    butter 20 1710.0 78.57 53.43 144.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    thyme 1 sprig - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    flour 15 8674.2 1899.0810000000001 141.015 33.654
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    wild mushroom 20 g 17.8 0.0 3.96 0.1
    puff pastry 1 1367.1 111.965 18.13 94.325
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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